An edition of The Cuisines of Asia
(1984)
The cuisines of Asia
nine great oriental cuisines by technique
1st ed.
by Jennifer Brennan
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Subjects
Asian Cookery, Asian Cooking, Cooking, asianShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
November 15, 1989, St. Martin's Griffin
Paperback
in English
0312039778 9780312039776
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WorldCat
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2
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
December 1989, St. Martin's Press
Paperback
in English
- 1st ed edition
0312661169 9780312661168
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zzzz
Libraries near you:
WorldCat
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3
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zzzz
Libraries near you:
WorldCat
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4
The cuisines of Asia: nine great oriental cuisines by technique
1984, St. Martin's/Marek
in English
- 1st ed.
0312661169 9780312661168
|
aaaa
Libraries near you:
WorldCat
|
5
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Libraries near you:
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Book Details
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Includes index.
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Jocelyn
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History
- Created April 1, 2008
- 10 revisions
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| April 17, 2024 | Edited by ImportBot | import existing book |
| January 31, 2023 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| July 14, 2020 | Edited by CoverBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |