An edition of The Cuisines of Asia
(1984)
The Cuisines of Asia
Nine Great Oriental Cuisines by Technique
by Jennifer Brennan
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Subjects
Asian Cookery, Asian Cooking, Cooking, asianShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
November 15, 1989, St. Martin's Griffin
Paperback
in English
0312039778 9780312039776
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WorldCat
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2
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
December 1989, St. Martin's Press
Paperback
in English
- 1st ed edition
0312661169 9780312661168
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zzzz
Libraries near you:
WorldCat
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3
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zzzz
Libraries near you:
WorldCat
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4
The cuisines of Asia: nine great oriental cuisines by technique
1984, St. Martin's/Marek
in English
- 1st ed.
0312661169 9780312661168
|
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5
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Libraries near you:
WorldCat
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Book Details
First Sentence
"No matter whether you are in a small house in Delhi, a hut in Bali or a high-rise block of resettlement apartments (council housing flats) in Hong Kong, when you visit the kitchen, you will find it clean, sparsely furnished and very simply equipped."
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History
- Created April 30, 2008
- 8 revisions
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| September 29, 2021 | Edited by ImportBot | import existing book |
| April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |