An edition of Batter and breading technology (1983)

Batter and breading technology

by and

Batter and breading technology
Darrel R. Suderman, Frank E. C ...
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Last edited by ImportBot
November 15, 2022 | History
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An edition of Batter and breading technology (1983)

Batter and breading technology

by and

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
224

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Subjects

Batters (Food), Breading
Edition Availability
Cover of: Batter and breading technology
Batter and breading technology
1983, AVI Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.75
Library of Congress
TP451.B38 B38 1983

The Physical Object

Pagination
xiii, 224 p. :
Number of pages
224

ID Numbers

Open Library
OL3177293M
ISBN 10
0870554344
LCCN
83019757
Goodreads
5687020

Source records

Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
October 28, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record