An edition of Leith's cookery course
(1980)
Leith's cookery course
by Prudence Leith, Caroline Waldegrave, and Prudence Leith
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Previews available in: English
Subjects
Cookery, Cooking, International cookingShowing 5 featured editions. View all 5 editions?
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Leith's Cookery Course: A Guide to Perfect Cooking
September 1982, Salem House Publishers
Hardcover
023397153X 9780233971537
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Book Details
Edition Notes
In 3 vols.
Includes index.
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The Physical Object
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History
- Created March 27, 2021
- 3 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| March 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record |