An edition of Small gatherings
(2013)
Small gatherings
seasonal menus for cozy dinners
by Jessica Strand
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Organized by season, this volume includes menus for groups of two, four, or six. From an intimate winter rib eye steak for two to a summer feast for six featuring roast chicken served with raw summer squash with French feta and toasted pine nut salad, these inviting menus include make-ahead tips and fresh, flavorful recipes for year-round celebrations.
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Subjects
Seasonal cooking, Cooking for two, Entertaining, Dinners and dining, Menus| Edition | Availability |
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Small gatherings: seasonal menus for cozy dinners
2013, Egg & Dart
in English
0984188797 9780984188796
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Book Details
Edition Notes
Includes index.
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History
- Created March 28, 2021
- 3 revisions
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| January 19, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| December 9, 2022 | Edited by ImportBot | import existing book |
| March 28, 2021 | Created by MARC Bot | Imported from Internet Archive item record |