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Cookery, Dictionaries, English, French, French Cookery, French language, French Cooking, Cooking, Cooking, frenchEdition | Availability |
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01
Le répertoire de la cuisine
January 1, 1986, Flammarion
Hardcover
in French
2082000192 9782082000192
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Le répertoire de la cuisine
1976, Leon Jaeggi, Barron's Educational Series
in English
- Standard ed.
0812051084 9780812051087
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Le Repertoire De LA Cuisine
December 1976, Barrons Educational Series
Hardcover
0685326489 9780685326480
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Le répertoire de la cuisine
December 1976, Barrons Educational Series Inc
Hardcover
in English
- Deluxe edition
0812051092 9780812051094
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Le Répertoire de La Cuisine: The World Renowned Classic Used by the Experts
1976, Leon Jaeggi, Barron's Educational Series
Hardcover
in English
- Standard ed.
0812051084 9780812051087
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Le Repertoire De La Cuisine
December 1960, Leon Jaeggi & Sons Ltd
Hardcover
in English
- 17Rev Ed edition
095018750X 9780950187501
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Book Details
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Work Description
First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
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May 25, 2021 | Edited by Drini | Edited without comment. |
May 25, 2021 | Edited by Drini | Edited without comment. |
May 25, 2021 | Edited by Drini | Added new cover |
May 25, 2021 | Created by Drini | Added new book. |