La cuisine réfléchie du cuisinier breton

La cuisine réfléchie du cuisinier breton
Georges Paineau, Georges Paine ...
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Last edited by MARC Bot
October 30, 2020 | History

La cuisine réfléchie du cuisinier breton

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Publish Date
Publisher
Plon
Language
French
Pages
285

Buy this book

Book Details


Edition Notes

Title on spine: La cuisine réfléchie.
Includes index.

Published in
Paris
Other Titles
Cuisine réfléchie.

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .P32 1983

The Physical Object

Pagination
285 p., [12] leaves of plates :
Number of pages
285

ID Numbers

Open Library
OL3269868M
ISBN 10
2259010326
LCCN
83191877
OCLC/WorldCat
11090861
Goodreads
5480114

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 30, 2020 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record