An edition of Introduction to foodservice (2005)

Introduction to foodservice

10th ed.

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Introduction to foodservice by June Payne-Palacio
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 19, 2023 | History
Edit
An edition of Introduction to foodservice (2005)

Introduction to foodservice

10th ed.

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pearson/Prentice Hall
Language
English
Pages
700

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Food service management, Food manufacturing & related industries, Food And Beverage Industries (Economic Aspects), Quantity Food Production And Service, Business & Economics, Business / Economics / Finance, Business/Economics, Business & Economics / Hospitality, Travel & Tourism, Food Science, Industries - Hospitality, Travel & Tourism, Services alimentaires, Gestion, Storkök

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Introduction to foodservice
Introduction to foodservice
2009, Pearson/Prentice Hall
in English - 11th ed.
Libraries near you: WorldCat
Cover of: Introduction to Foodservice
Introduction to Foodservice
2008, Pearson Education, Limited
in English
Libraries near you: WorldCat
Cover of: Introduction to Foodservice (11th Edition)
Introduction to Foodservice (11th Edition)
March 13, 2008, Prentice Hall
Hardcover in English - 11 edition
Libraries near you: WorldCat
Cover of: Introduction to foodservice
Introduction to foodservice
2005, Pearson/Prentice Hall
in English - 10th ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and indexes.
Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.

Published in
Upper Saddle River, N.J
Other Titles
West and Wood's introduction to foodservice.

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 P39 2005, TX911.3.M27P39 2005

The Physical Object

Pagination
xx, 700 p. :
Number of pages
700

ID Numbers

Open Library
OL3293613M
ISBN 10
0130489034
LCCN
2004013327
Library Thing
4049284
Goodreads
1580320

Source records

Better World Books record
Library of Congress MARC record
Promise Item
ISBNdb

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
January 15, 2023 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record