An edition of Introduction to foodservice
(2005)
Introduction to Foodservice (11th Edition)
11 edition
by June Payne-Palacio, June PaynePalacio, and Monica Theis
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Subjects
Food service management, Food manufacturing & related industries, Food And Beverage Industries (Economic Aspects), Quantity Food Production And Service, Business & Economics, Business / Economics / Finance, Business/Economics, Business & Economics / Hospitality, Travel & Tourism, Food Science, Industries - Hospitality, Travel & Tourism, Services alimentaires, Gestion, StorkökShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Introduction to foodservice
2009, Pearson/Prentice Hall
in English
- 11th ed.
0135008204 9780135008201
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2
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3
Introduction to Foodservice (11th Edition)
March 13, 2008, Prentice Hall
Hardcover
in English
- 11 edition
0135008204 9780135008201
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4
Introduction to foodservice
2005, Pearson/Prentice Hall
in English
- 10th ed.
0130489034 9780130489036
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zzzz
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WorldCat
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- Created April 30, 2008
- 13 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
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| November 18, 2022 | Edited by ImportBot | import existing book |
| September 24, 2022 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |