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Last edited by IdentifierBot
August 18, 2010 | History
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Previews available in: English
Subjects
Food service management, Food manufacturing & related industries, Food And Beverage Industries (Economic Aspects), Quantity Food Production And Service, Business & Economics, Business / Economics / Finance, Business/Economics, Business & Economics / Hospitality, Travel & Tourism, Food Science, Industries - Hospitality, Travel & Tourism, Services alimentaires, Gestion, StorkökShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Introduction to foodservice
2009, Pearson/Prentice Hall
in English
- 11th ed.
0135008204 9780135008201
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WorldCat
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2
Introduction to Foodservice (11th Edition)
March 13, 2008, Prentice Hall
Hardcover
in English
- 11 edition
0135008204 9780135008201
|
zzzz
Libraries near you:
WorldCat
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3 |
zzzz
Libraries near you:
WorldCat
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4
Introduction to foodservice
2005, Pearson/Prentice Hall
in English
- 10th ed.
0130489034 9780130489036
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zzzz
Libraries near you:
WorldCat
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Book Details
Table of Contents
The foundations
The foodservice industry
The systems approach
The fundamentals
Food safety
Cleaning, sanitation, and environmental safety
The menu
The operational functions
Purchasing
Receiving, storage, and inventory
Production
Service
The facilities
Facilities planning and design
Equipment and furnishings
Environmental management
The management functions
Organizational design
Leadership
Human resource management
Performance improvement
Accounting procedures
Marketing.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created October 31, 2008
- 6 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
October 31, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |