An edition of The pantropheon (1853)

The pantropheon

or, History of food, and its preparation, from the earliest ages of the world

by

Cover of: The pantropheon by Alexis Soyer, Alexis Soyer
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of The pantropheon (1853)

The pantropheon

or, History of food, and its preparation, from the earliest ages of the world

by

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Publish Date
Publisher
Simpkin, Marshall
Language
English
Pages
474

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Previews available in: English

Subjects

Food, Gastronomy, Cooking

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Edition Availability
Cover of: The pantropheon
The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
1853, Simpkin, Marshall
in English

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Book Details

Edition Notes

Advertisements: pp. 471-[475]

"Table of references to ancient and modern writers": p. 413-443.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xvi, 474, [2] p, 42 leaves of plates
Number of pages
474

ID Numbers

Open Library
OL33072885M
Internet Archive
b2152953x
LCCN
lc07028286

Source records

Internet Archive item record

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August 24, 2021 Created by MARC Bot Imported from Internet Archive item record