An edition of Specification of Samuel Carson (1855)

Specification of Samuel Carson

purifying and preserving animal substances

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Last edited by MARC Bot
August 26, 2021 | History
An edition of Specification of Samuel Carson (1855)

Specification of Samuel Carson

purifying and preserving animal substances

Patent for a method of food preservation for meat which involves "injecting pickling or preservative liquids into pieces of meat or animal substances".

Publish Date
Language
English

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Previews available in: English

Book Details


Edition Notes

Cover title.

At head of title: A.D. 1842. No.9435.

"Samuel Carson, of York Street, Covent Garden, in the county of Middlesex, gentleman."

Published in
London

The Physical Object

Pagination
5 pages, 2 folded leaves of plates

ID Numbers

Open Library
OL33103377M
Internet Archive
b30752401

Source records

Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 26, 2021 Created by MARC Bot Imported from Internet Archive item record