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Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.
Publish Date
1981
Language
English
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Buy this book
Previews available in: English
Subjects
Cooking (Beef), Beef, Hamburgers, Food handling, Storage, Food safetyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Hamburger: questions and answers
1981, U.S. Dept. of Agriculture, Food Safety and Quality Service
in English
- Rev. Mar. 1981.
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Book Details
Edition Notes
Cover title.
"FSIS-19" -- P. 2 of cover.
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- Created August 27, 2021
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