Effect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today



Download Options

Buy this book

Last edited by MARC Bot
August 27, 2021 | History

Effect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
USDA ARS BA
Language
English
Pages
15

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 6-7).

Published in
Beltsville, Md

The Physical Object

Pagination
15 p.
Number of pages
15

ID Numbers

Open Library
OL33123156M
Internet Archive
CAT30911521
OCLC/WorldCat
54435696

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 27, 2021 Created by MARC Bot Imported from Internet Archive item record