An edition of Legume Based Fermented Foods (2018)

Legume Based Fermented Foods

Legume Based Fermented Foods
N. R. Reddy, N. R. Reddy
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Last edited by MARC Bot
December 15, 2022 | History
An edition of Legume Based Fermented Foods (2018)

Legume Based Fermented Foods

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Publish Date
Language
English
Pages
262

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Edition Availability
Cover of: Legume Based Fermented Foods
Legume Based Fermented Foods
2018, Taylor & Francis Group
in English
Cover of: Legume Based Fermented Foods
Legume Based Fermented Foods
2018, Taylor & Francis Group
in English
Cover of: Legume Based Fermented Foods
Legume Based Fermented Foods
2018, Taylor & Francis Group
in English
Cover of: Legume Based Fermented Foods
Legume Based Fermented Foods
2018, Taylor & Francis Group
in English
Cover of: Legume Based Fermented Foods
Legume Based Fermented Foods
2018, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
TX558.L4

ID Numbers

Open Library
OL33665745M
ISBN 13
9781351090902
OCLC/WorldCat
1023861562

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
September 20, 2021 Created by ImportBot Imported from Better World Books record