An edition of Handbook of food and bioprocess modeling techniques
(2006)
Handbook of Food and Bioprocess Modeling Techniques
by Ashim K. Datta, M. Shafiur Rahman, and Arun S. Mujumdar
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Subjects
Food, Mathematical models, Biochemical engineering, Food industry and trade, Biotechnology, Theoretical Models, Methods, Food Handling, Food Technology, Food, analysis, Aliments, Traitement, Modèles mathématiques, Génie biochimique, Biotechnologie, Bioengineering, TECHNOLOGY & ENGINEERING, Food Science| Edition | Availability |
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1
Handbook of food and bioprocess modeling techniques
2007, CRC/Taylor & Francis, CRC Press
in English
0824726715 9780824726713
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2
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
1000611612 9781000611618
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3
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
1000616436 9781000616439
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4
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
0429113927 9780429113925
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5
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
1420015079 9781420015072
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- Created September 20, 2021
- 1 revision
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| September 20, 2021 | Created by ImportBot | Imported from Better World Books record |