An edition of Handbook of food and bioprocess modeling techniques (2006)

Handbook of Food and Bioprocess Modeling Techniques

by , , and

Handbook of Food and Bioprocess Modeling Tech ...
Ashim K. Datta, M. Shafiur Rah ...
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Handbook of food and bioprocess modeling techniques (2006)

Handbook of Food and Bioprocess Modeling Techniques

by , , and

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Food, Mathematical models, Biochemical engineering, Food industry and trade, Biotechnology, Theoretical Models, Methods, Food Handling, Food Technology, Food, analysis, Aliments, Traitement, Modèles mathématiques, Génie biochimique, Biotechnologie, Bioengineering, TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
2007, CRC/Taylor & Francis, CRC Press
in English
Cover of: Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
Cover of: Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
Cover of: Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English
Cover of: Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
2006, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP248.25.M39H36 2007

The Physical Object

Pagination
624

Edition Identifiers

Open Library
OL34590883M
ISBN 13
9781420015072

Work Identifiers

Work ID
OL18208497W

Source records

Better World Books record

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October 6, 2021 Created by ImportBot Imported from Better World Books record