An edition of Handbook on Spray Drying Applications for Food Industries (2019)

Handbook on Spray Drying Applications for Food Industries

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Handbook on Spray Drying Applications for Foo ...
M. Selvamuthukumaran, M. Selva ...
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Last edited by MARC Bot
December 16, 2022 | History
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An edition of Handbook on Spray Drying Applications for Food Industries (2019)

Handbook on Spray Drying Applications for Food Industries

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
348

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Subjects

Food, drying, Food, Handbooks, manuals, Drying, Spray drying, Aliments, Guides, manuels, Déshydratation, Séchage par pulvérisation, TECHNOLOGY, Food Science, Manufacturing
Edition Availability
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English
Cover of: Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
2019, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP371.66 .H36 2019eb

ID Numbers

Open Library
OL33704605M
ISBN 13
9780429617485
OCLC/WorldCat
1109390875

Source records

Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 16, 2022 Edited by MARC Bot import existing book
September 20, 2021 Created by ImportBot Imported from Better World Books record