An edition of Food Processing (2021)

Food Processing

Advances in Thermal Technologies

  • 2 Want to read
Food Processing
Kshirod Kumar Dash, Sourav Cha ...
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Last edited by MARC Bot
December 11, 2022 | History
An edition of Food Processing (2021)

Food Processing

Advances in Thermal Technologies

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
206

Buy this book

Edition Availability
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2023, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
2023, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Non-Thermal Technologies
2023, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Non-Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Non-Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Non-Thermal Technologies
2021, Taylor & Francis Group
in English

Add another edition?

Book Details


Classifications

Library of Congress
TP370.5 .F66 2021

ID Numbers

Open Library
OL33817574M
ISBN 13
9781000335002
OCLC/WorldCat
1255851552

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2022 Edited by MARC Bot import existing book
September 21, 2021 Created by ImportBot Imported from Better World Books record