An edition of Food Processing (2021)

Food Processing

Advances in Thermal Technologies

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Last edited by openlibrary_covers
August 23, 2024 | History
An edition of Food Processing (2021)

Food Processing

Advances in Thermal Technologies

  • 2 Want to read

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Publish Date
Language
English

Buy this book

Edition Availability
Cover of: Food Processing
Food Processing: Advances in Non-Thermal Technologies
2023, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
2023, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2023, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Non-Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Non-Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Non-Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing
2021, Taylor & Francis Group
in English
Cover of: Food Processing
Food Processing: Advances in Thermal Technologies
2021, Taylor & Francis Group
in English

Add another edition?

Book Details


The Physical Object

Pagination
222

ID Numbers

Open Library
OL49508617M
ISBN 13
9780367695477

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2024 Edited by openlibrary_covers //covers.openlibrary.org/b/id/14726569-S.jpg
September 17, 2023 Created by ImportBot Imported from Better World Books record