An edition of Handbook of Molecular Gastronomy (2021)

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

Christophe Lavelle, Hervé This ...

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Last edited by ImportBot

September 21, 2021 | History

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An edition of Handbook of Molecular Gastronomy (2021)

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

English

Pages

868

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Edition	Availability
1 Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 2021, Taylor & Francis Group in English 1466594799 9781466594791	zzzz Locate
2 Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications 2021, Taylor & Francis Group in English 1466594780 9781466594784	zzzz Locate
3 Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 2021, CRC Press LLC in English 036774161X 9780367741617	zzzz Locate
4 Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 2021, Taylor & Francis Group in English 0429168705 9780429168703	zzzz Locate
5 Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 2021, Taylor & Francis Group in English 042954314X 9780429543142	aaaa Locate
6 Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 2021, Taylor & Francis Group in English 0429528442 9780429528446	zzzz Locate