An edition of Handbook of Molecular Gastronomy (2021)

Handbook of Molecular Gastronomy

Scientific Foundations and Culinary Applications

by , , , and

  • 3 Want to read
Handbook of Molecular Gastronomy
Christophe Lavelle, Hervé This ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 3 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 6, 2021 | History
Edit
An edition of Handbook of Molecular Gastronomy (2021)

Handbook of Molecular Gastronomy

Scientific Foundations and Culinary Applications

by , , , and

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English

Check nearby libraries

Buy this book

Subjects

Molecular gastronomy, Handbooks, manuals, Cuisine moléculaire, Guides, manuels, MEDICAL / Nutrition, SCIENCE / Physics, TECHNOLOGY / Food Science
Edition Availability
Cover of: Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
2021, Taylor & Francis Group
in English
Cover of: Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
2021, CRC Press LLC
in English
Cover of: Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
2021, Taylor & Francis Group
in English
Cover of: Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
2021, Taylor & Francis Group
in English
Cover of: Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
2021, Taylor & Francis Group
in English
Cover of: Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
2021, Taylor & Francis Group
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX651.H335 2021

The Physical Object

Pagination
552

ID Numbers

Open Library
OL34601458M
ISBN 13
9781466594784

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 6, 2021 Created by ImportBot Imported from Better World Books record