An edition of The professional caterers' handbook
(2005)
The professional caterers' handbook
how to open and operate a financially successful catering business with CD-ROM
by Lora Arduser
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Management, Handbooks, manuals, Caterers and catering| Edition | Availability |
|---|---|
1
The professional caterers' handbook: how to open and operate a financially successful catering business with CD-ROM
2005, Atlantic Pub. Group
in English
0910627606 9780910627603
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- Created April 1, 2008
- 10 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| June 3, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |