An edition of Home cooking in the global village
(2006)
Home cooking in the global village
Caribbean food from buccaneers to ecotourists
English ed.
by Richard R. Wilk
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Home cooking in the global village: Caribbean food from buccaneers to ecotourists
2006, Berg, Berg Publishers
in English
- English ed.
1845203593 9781845203597
|
aaaa
|
Book Details
Table of Contents
The global supermarket
Globalization through food
Pirates and baymen
Slaves, masters and mahogany
The taste of colonialism
Global ingredients and local products
Food politics and the making of a nation
Migrants, tourists and the new Belizean cuisine
Fast food or home cooking?
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created April 1, 2008
- 14 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 31, 2023 | Edited by ImportBot | import existing book |
| May 4, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |