An edition of Baking at home with the Culinary Institute of America
(2004)
Baking at home with the Culinary Institute of America.
by Culinary Institute of America
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Baking at home with the Culinary Institute of America.
2004, Wiley
in English
0471450952 9780471450955
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Book Details
Table of Contents
Yeast breads
Quick breads
Cookies
Pies and tarts
Cakes and tortes
Custards and puddings
Frozen desserts
Pastries
Chocolates and confections
Icing, glazes, and sauces.
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 11 revisions
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| May 27, 2023 | Edited by MARC Bot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |