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Edition | Availability |
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1
Baking at home with the Culinary Institute of America.
2004, Wiley
in English
0471450952 9780471450955
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Book Details
Table of Contents
Yeast breads
Quick breads
Cookies
Pies and tarts
Cakes and tortes
Custards and puddings
Frozen desserts
Pastries
Chocolates and confections
Icing, glazes, and sauces.
Edition Notes
Includes index.
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The Physical Object
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Feedback?July 15, 2019 | Edited by MARC Bot | import existing book |
January 8, 2019 | Created by MARC Bot | import existing book |