An edition of Fats and Oils (1997)

Fats and Oils

Formulating and Processing for Applications

by

  • 1 Want to read
  • 1 Currently reading
Fats and Oils
Richard D. O'Brien, Richard D. ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
  • 1 Currently reading
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 6, 2021 | History
Edit
An edition of Fats and Oils (1997)

Fats and Oils

Formulating and Processing for Applications

by

  • 1 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English

Check nearby libraries

Buy this book

Subjects

Edible Oils and fats, Oils and fats, Edible, Oils and fats

Showing 12 featured editions. View all 12 editions?

Edition Availability
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
2004, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and oils
Fats and oils: formulating and processing for applications
2004, CRC Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
December 17, 2003, CRC
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
2003, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Fats and oils
Fats and oils: formulating and processing for applications
1998, Technomic Pub. Co.
in English
Libraries near you: WorldCat
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
December 23, 1997, CRC Press
Hardcover in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TP670.O27 2004

The Physical Object

Pagination
616

ID Numbers

Open Library
OL34586617M
ISBN 13
9780203483664

Source records

Better World Books record

Excerpts

Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.
added anonymously.

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 6, 2021 Created by ImportBot Imported from Better World Books record