Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.
An edition of Fats and Oils
(1997)
Fats and Oils
Formulating and Processing for Applications
by Richard D. O'Brien
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Last edited by Open Library Bot
April 24, 2010 | History
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| Edition | Availability |
|---|---|
01
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
1420061674 9781420061673
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02
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
0429148062 9780429148064
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03
Fats and Oils: Formulating and Processing for Applications
2004, Taylor & Francis Group
in English
1280309407 9781280309403
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zzzz
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04
Fats and oils: formulating and processing for applications
2004, CRC Press
in English
- 2nd ed.
0849315999 9780849315992
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05
Fats and Oils: Formulating and Processing for Applications, Second Edition
December 17, 2003, CRC
Hardcover
in English
- 2 edition
0849315999 9780849315992
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06
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
1135502757 9781135502751
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zzzz
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07
Fats and Oils: Formulating and Processing for Applications
2003, Taylor & Francis Group
in English
0203483669 9780203483664
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zzzz
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08
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
1135502765 9781135502768
|
zzzz
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|
09
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
1135502714 9781135502713
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zzzz
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|
10
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
0429204582 9780429204586
|
zzzz
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WorldCat
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11
Fats and oils: formulating and processing for applications
1998, Technomic Pub. Co.
in English
1566763630 9781566763639
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12
Fats and Oils: Formulating and Processing for Applications
December 23, 1997, CRC Press
Hardcover
in English
1566763630 9781566763639
|
aaaa
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Book Details
First Sentence
"Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home."
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History
- Created April 30, 2008
- 5 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |