An edition of Food in England
(1954)
Food in England
A Complete Guide to the Food That Makes Us Who We Are
by Dorothy Hartley
- 0 Ratings
- 11 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
English Cookery, Food, History, Kitchens, English Cooking, Cooking, english, Food habits, Cooking, historyPlaces
EnglandShowing 10 featured editions. View all 10 editions?
| Edition | Availability |
|---|---|
01
Food in England: A Complete Guide to the Food That Makes Us Who We Are
2021, Little, Brown Book Group Limited
in English
0349430098 9780349430096
|
aaaa
Libraries near you:
WorldCat
|
|
02
|
zzzz
Libraries near you:
WorldCat
|
03
|
zzzz
Libraries near you:
WorldCat
|
|
04
|
zzzz
Libraries near you:
WorldCat
|
|
05
|
zzzz
Libraries near you:
WorldCat
|
|
06
|
zzzz
Libraries near you:
WorldCat
|
07
|
zzzz
Libraries near you:
WorldCat
|
|
08
|
zzzz
Libraries near you:
WorldCat
|
09
|
cccc
Libraries near you:
WorldCat
|
|
10
|
zzzz
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?Lists
See All-
Wish to read
from Kara Patterson
-
Read Later
from Amy Kruzicki
-
Read Later
from Amy Kruzicki
History
- Created October 7, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 7, 2021 | Created by ImportBot | Imported from Better World Books record |