An edition of Food in England
(1954)
Food in England
A Complete Guide to the Food That Makes Us Who We Are
by Dorothy Hartley
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Subjects
English Cookery, Food, History, Kitchens, English Cooking, Cooking, english, Food habits, Cooking, historyPlaces
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Food in England: A Complete Guide to the Food That Makes Us Who We Are
2021, Little, Brown Book Group Limited
in English
0349430098 9780349430096
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- Created October 7, 2021
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| October 7, 2021 | Created by ImportBot | Imported from Better World Books record |