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Previews available in: English
Subjects
English Cookery, Food, History, Kitchens, English Cooking, Cooking, english, Food habits, Cooking, historyPlaces
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Food in England: A Complete Guide to the Food That Makes Us Who We Are
2021, Little, Brown Book Group Limited
in English
0349430098 9780349430096
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Book Details
Edition Notes
"Bibliography": p. 663-665.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 9 revisions
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December 7, 2022 | Edited by ImportBot | import existing book |
March 9, 2022 | Edited by ImportBot | import existing book |
September 19, 2020 | Edited by MARC Bot | import existing book |
March 7, 2019 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |