An edition of Food microbiology (1997)

Food Microbiology

Fundamentals and Frontiers

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Food Microbiology
Michael P. Doyle, Francisco Di ...
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Last edited by ImportBot
November 15, 2022 | History
An edition of Food microbiology (1997)

Food Microbiology

Fundamentals and Frontiers

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2020, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, Wiley & Sons, Limited, John
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, Wiley & Sons, Limited, John
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
Dec 28, 2012, Brand: Amer Society for Microbiology, ASM Press
hardcover
Cover of: Food microbiology
Food microbiology: fundamentals and frontiers
1997, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
January 1997, Amer Society for Microbiology
Hardcover in English

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Book Details


Classifications

Library of Congress
QR115.F654 2019

The Physical Object

Pagination
1100
Weight
2.659

ID Numbers

Open Library
OL34730144M
ISBN 13
9781555819965

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November 15, 2022 Edited by ImportBot import existing book
October 7, 2021 Created by ImportBot Imported from Better World Books record