An edition of The foods of the Greek islands (2000)

Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi, Aglaia Kremezi

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November 2, 2021 | History

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An edition of The foods of the Greek islands (2000)

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Publish Date

2000

Publisher

Houghton Mifflin Harcourt Publishing Company

Language

English

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Previews available in: English

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Edition	Availability
1 The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Mar 31, 2015, Rux Martin/Houghton Mifflin Harcourt paperback 0544465024 9780544465022	zzzz Not in Library Libraries near you: WorldCat
2 The foods of the Greek islands: cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos 2000, Houghton Mifflin in English 0395982111 9780395982112	cccc Borrow Listen Libraries near you: WorldCat
3 Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 2000, Houghton Mifflin Harcourt Publishing Company in English 0547348002 9780547348001	aaaa Not in Library Libraries near you: WorldCat
4 The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean November 14, 2000, Houghton Mifflin in English 0395982111 9780395982112	zzzz Not in Library Libraries near you: WorldCat