An edition of The foods of the Greek islands (2000)

The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

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Last edited by ImportBot
October 10, 2020 | History
An edition of The foods of the Greek islands (2000)

The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Pages
312

Buy this book

Previews available in: English

Edition Availability
Cover of: The Foods of the Greek Islands
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Mar 31, 2015, Rux Martin/Houghton Mifflin Harcourt
paperback
Cover of: The foods of the Greek islands
Cover of: Foods of the Greek Islands
Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
2000, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: The Foods of the Greek Islands
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
November 14, 2000, Houghton Mifflin
in English

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Book Details


Edition Notes

Source title: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Classifications

Library of Congress
TX723.5.G

The Physical Object

Format
paperback
Number of pages
312

ID Numbers

Open Library
OL27500082M
ISBN 10
0544465024
ISBN 13
9780544465022
Amazon ID (ASIN)
0544465024

Excerpts

The sharing of food whenever a whole family or a bunch of friends gather around the table is typical of the traditional Greek way of life.
added anonymously.

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
October 19, 2019 Created by ImportBot Imported from amazon.com record