An edition of The foods of the Greek islands (2000)

The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

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Last edited by IdentifierBot
August 6, 2010 | History
An edition of The foods of the Greek islands (2000)

The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
320

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Previews available in: English

Edition Availability
Cover of: The Foods of the Greek Islands
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Mar 31, 2015, Rux Martin/Houghton Mifflin Harcourt
paperback
Cover of: Foods of the Greek Islands
Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
2000, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: The foods of the Greek islands
Cover of: The Foods of the Greek Islands

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Book Details


First Sentence

"The sharing of food whenever a whole family or a bunch of friends gather around the table is typical of the traditional Greek way of life."

ID Numbers

Open Library
OL7469057M
ISBN 10
0395982111
ISBN 13
9780395982112
Library Thing
563176
Goodreads
745271

Excerpts

The sharing of food whenever a whole family or a bunch of friends gather around the table is typical of the traditional Greek way of life.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record