An edition of Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (2021)

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

by , , and

Advanced Micro-Level Experimental Techniques ...
Azharul Karim, Sabrina Fawzia, ...
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Last edited by ImportBot
November 3, 2021 | History
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An edition of Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (2021)

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

by , , and

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Food industry and trade, Technological innovations, Food, Drying, Equipment and supplies, Microstructure, Microphotography, Industrial microscopy, Industrial Radiography, Séchoirs pour aliments, Aliments, Microphotographie, Microscopie industrielle, Radiographie industrielle, TECHNOLOGY / Food Science, TECHNOLOGY / Engineering / Chemical & Biochemical
Edition Availability
Cover of: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2022, CRC Press LLC
in English
Cover of: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
Cover of: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
Cover of: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
Cover of: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP371.K37 2022

ID Numbers

Open Library
OL35565562M
ISBN 13
9780367472160

Source records

Better World Books record

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History

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November 3, 2021 Created by ImportBot Imported from Better World Books record