An edition of Food chemistry (2004)

Food Chemistry

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Cover of: Food Chemistry by H.-D Belitz, H.-D Belitz, Werner Grosch, Peter Schieberle
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  • 10 Want to read
  • 2 Currently reading
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Last edited by ImportBot
December 4, 2021 | History
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An edition of Food chemistry (2004)

Food Chemistry

by

  • 10 Want to read
  • 2 Currently reading

"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.

Publish Date
Publisher
Springer
Pages
1070

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Previews available in: English

Subjects

Food, Analysis, Food Analysis, Beverages, Food Additives, Food Contamination
Edition Availability
Cover of: Food Chemistry
Food Chemistry
Aug 23, 2016, Springer
paperback
Cover of: Food Chemistry, Third Edition
Food Chemistry, Third Edition
June 14, 2004, Springer
Hardcover in English - 3rd revised ed. edition

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Book Details

The Physical Object

Format
paperback
Number of pages
1070

ID Numbers

Open Library
OL35693943M
ISBN 10
3662506327
ISBN 13
9783662506325

Source records

amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2021 Created by ImportBot Imported from amazon.com record