An edition of Food chemistry (2004)

Food Chemistry, Third Edition

3rd revised ed. edition

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Cover of: Food Chemistry, Third Edition by H.-D Belitz, H.-D Belitz, W. Grosch, P. Schieberle
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  • 10 Want to read
  • 2 Currently reading
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Last edited by ImportBot
December 22, 2022 | History
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An edition of Food chemistry (2004)

Food Chemistry, Third Edition

3rd revised ed. edition

by

  • 10 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
1071

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Previews available in: English

Subjects

Food, Analysis
Edition Availability
Cover of: Food Chemistry
Food Chemistry
Aug 23, 2016, Springer
paperback
Cover of: Food Chemistry, Third Edition
Food Chemistry, Third Edition
June 14, 2004, Springer
Hardcover in English - 3rd revised ed. edition

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Book Details

Classifications

Library of Congress
TX545 .B3513 2004

The Physical Object

Format
Hardcover
Number of pages
1071
Dimensions
9.9 x 6.6 x 1.8 inches
Weight
4.1 pounds

ID Numbers

Open Library
OL9057041M
Internet Archive
foodchemistry0003edbeli
ISBN 10
3540408177
ISBN 13
9783540408178
LCCN
2004041327

Source records

amazon.com record
Library of Congress MARC record
Ithaca College Library MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
amazon.com record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 22, 2022 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
November 1, 2022 Edited by ImportBot import existing book
March 31, 2022 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record