An edition of Madhur Jaffrey's step-by-step cooking
(2001)
Madhur Jaffrey's step-by-step cooking
over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.
1st U.S. ed.
by Madhur Jaffrey
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Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.
2001, Ecco
in English
- 1st U.S. ed.
0066214025 9780066214023
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Book Details
Edition Notes
Originally published as Madhur Jaffrey's Step-by-step cookery: London : Ebury Press, 2000.
Includes index.
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Indian
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Madhur Jaffrey
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- Created April 1, 2008
- 18 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |