The study of food is one of the growth areas within academia at present.
Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Greece, history, Rome, history, Historians, Food, Food habits, Prehistoric peoples, History, Homme préhistorique, Alimentation, Habitudes alimentaires, Histoire, SOCIAL SCIENCE, Anthropology, Cultural, POLITICAL SCIENCE, Public Policy, Cultural Policy, Popular Culture, Prehistorie, Archeologische vondsten, VoedselproductieShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
The Prehistory of Food: Appetites for Change (One World Archaeology)
July 27, 1999, Routledge
in English
0415117658 9780415117654
|
zzzz
Libraries near you:
WorldCat
|
2 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Source records
Internet Archive item recordBetter World Books record
Library of Congress MARC record
marc_columbia MARC record
marc_columbia MARC record
ISBNdb
Promise Item
Excerpts
added anonymously.
Community Reviews (0)
Feedback?December 30, 2022 | Edited by MARC Bot | import existing book |
December 14, 2022 | Edited by MARC Bot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |