Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Explores why and how to have delicious and healthy snacks through nutrition facts and easy recipes for nourishing foods.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Edition | Availability |
---|---|
1 |
aaaa
|
Book Details
Table of Contents
Snacking is important!
Why you body needs water
Be a cautious cook
Cooking terms
Snack pizzas
Apple-cranberry crisp
Yogurt yummies
Orange ambrosia
Tomatoes on toast
Spreads for breads
Veggies and dips
Simply super subs
Banana ice cream and shakes
Trail mix cookies
After school fun and food
Glossary and index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
History
- Created April 1, 2008
- 13 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 10, 2022 | Edited by dcapillae | merge authors |
October 4, 2021 | Edited by ImportBot | import existing book |
October 4, 2021 | Edited by ImportBot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |