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The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
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Previews available in: English
Subjects
Cooking (Wheat), Wheat, Heirloom varieties, Cooking (cereals)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Einkorn: recipes for nature's original wheat
2015, Clarkson Potter, Clarkson Potter/Publishers
in English
- First edition.
0804186472 9780804186476
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2
Einkorn: Recipes for Nature's Original Wheat
2015, Echo Point Books & Media, LLC.
in English
1635616204 9781635616200
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- Created January 28, 2022
- 1 revision
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January 28, 2022 | Created by ImportBot | Imported from Better World Books record |