An edition of Einkorn (2015)

Einkorn

Recipes for Nature's Original Wheat

  • 3 Want to read
Einkorn
Carla Bartolucci, Carla Bartol ...
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Last edited by ImportBot
January 28, 2022 | History
An edition of Einkorn (2015)

Einkorn

Recipes for Nature's Original Wheat

  • 3 Want to read

The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.

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Language
English

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Previews available in: English

Edition Availability
Cover of: Einkorn
Einkorn: Recipes for Nature's Original Wheat
2015, Echo Point Books & Media, LLC.
in English
Cover of: Einkorn
Einkorn: recipes for nature's original wheat
2015, Clarkson Potter, Clarkson Potter/Publishers
in English - First edition.

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Book Details


ID Numbers

Open Library
OL36815003M
ISBN 13
9781635616200

Source records

Better World Books record

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January 28, 2022 Created by ImportBot Imported from Better World Books record