An edition of Einkorn (2015)

Einkorn

recipes for nature's original wheat

First edition.
  • 3 Want to read

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Last edited by ImportBot
May 4, 2023 | History
An edition of Einkorn (2015)

Einkorn

recipes for nature's original wheat

First edition.
  • 3 Want to read

The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.

Publish Date
Language
English
Pages
227

Buy this book

Previews available in: English

Edition Availability
Cover of: Einkorn
Einkorn: Recipes for Nature's Original Wheat
2015, Echo Point Books & Media, LLC.
in English
Cover of: Einkorn
Einkorn: recipes for nature's original wheat
2015, Clarkson Potter, Clarkson Potter/Publishers
in English - First edition.

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Book Details


Table of Contents

Working with einkorn flour
Breads & crackers
Quick breads & breakfast
Cookies & cakes
Pies, tarts, pastries & pudding
Pizza, pasta, & savory main dishes
Street food.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6/311
Library of Congress
TX809.W45 B37 2015, TX809.W45B37 2015

The Physical Object

Pagination
xii, 227 pages
Number of pages
227

ID Numbers

Open Library
OL26959085M
Internet Archive
einkornrecipesfo0000bart
ISBN 10
0804186472
ISBN 13
9780804186476
LCCN
2014040192
OCLC/WorldCat
894557527

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History

Download catalog record: RDF / JSON
May 4, 2023 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book