An edition of Food ingredients
(2008)
Food ingredients
2nd ed.
by Hazel King
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Previews available in: English
Subjects
Food, Juvenile literature, Composition| Edition | Availability |
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Book Details
Table of Contents
Carbohydrate foods
Flour power
Not just chips
Rice is nice
Perfect pasta
Satisfying cereals
Sweet as sugar
Sweet treats
Protein foods
Pure milk
Meat matters
Fishy stuff
Eggs
Soya beans
Pulsating pulses
Fatty foods
Animal fats
Vegetable oils
Chocolate
Fruit and vegetables
Fresh fruit
Various vegetables
Salty sodium
Resources
Glossary.
Edition Notes
Previous edition: published as by Hazel King. 2002.
Includes bibliographical references and index.
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History
- Created January 29, 2022
- 5 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 9, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 7, 2022 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| January 29, 2022 | Created by ImportBot | Imported from Internet Archive item record |