An edition of Semi-homemade
(2002)
Semi-homemade
1st paperback ed.
by Lee, Sandra.
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The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
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Book Details
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Includes index.
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Cooking
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History
- Created April 1, 2008
- 11 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2014 | Edited by ImportBot | import new book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |