An edition of HACCP in meat, poultry and fish processing (1995)

HACCP in Meat, Poultry, and Fish Processing

by A. M. Pearson and T. R. Dutson

A. M. Pearson, T. R. Dutson

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February 27, 2022 | History

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An edition of HACCP in meat, poultry and fish processing (1995)

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Publish Date

2012

Publisher

Springer London, Limited

Language

English

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Previews available in: English

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Edition	Availability
1 HACCP in Meat, Poultry, and Fish Processing 2013, Springer in English 1461358981 9781461358985	zzzz Not in Library Libraries near you: WorldCat
2 HACCP in Meat, Poultry, and Fish Processing 2012, Springer London, Limited in English 1461521491 9781461521495	aaaa Not in Library Libraries near you: WorldCat
3 HACCP in Meat, Poultry, and Fish Processing Sep 28, 2011, Springer paperback 1461521505 9781461521501	zzzz Not in Library Libraries near you: WorldCat
4 HACCP in meat, poultry and fish processing 1995, Blackie Academic in English 075140229X 9780751402292	zzzz Not in Library Libraries near you: WorldCat