An edition of New Aspects of Meat Quality (2017)

New Aspects of Meat Quality

From Genes to Ethics

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New Aspects of Meat Quality
Peter P. Purslow, Peter P. Pur ...
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Last edited by ImportBot
February 28, 2022 | History
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An edition of New Aspects of Meat Quality (2017)

New Aspects of Meat Quality

From Genes to Ethics

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Subjects

Meat inspection, Meat industry and trade
Edition Availability
Cover of: New Aspects of Meat Quality
New Aspects of Meat Quality: From Genes to Ethics
Aug 15, 2022, Woodhead Publishing
hardcover
Cover of: New Aspects of Meat Quality
New Aspects of Meat Quality: From Genes to Ethics
2022, Elsevier Science & Technology
in English
Cover of: New Aspects of Meat Quality
New Aspects of Meat Quality: From Genes to Ethics
2017, Elsevier Science & Technology
in English

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Book Details

The Physical Object

Pagination
850

ID Numbers

Open Library
OL37325027M
ISBN 13
9780323858809

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2022 Created by ImportBot Imported from Better World Books record