THE PANTRY I DESCRIBE HERE ISN'T much different from the pantry that I recommend to my beginning cooking students.
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Subjects
Soups, Brand name products, Quick and easy cooking, Cookbooks, CookingEdition | Availability |
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1
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
October 25, 2001, Harvard Common Press
Paperback
in English
1558322094 9781558322097
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2
Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
2001, Harvard Common Press
in English
155832576X 9781558325760
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3
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty. Pot Roasts & Homey Casseroles
September 1, 2001, Harvard Common Press
Hardcover
in English
1558322086 9781558322080
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