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Previews available in: English
Subjects
CookingEdition | Availability |
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1
Cook's kitchen handbook & 500 basic recipes: how to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs
2010, JG Press
in English
1572155418 9781572155411
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Book Details
Edition Notes
Includes index.
Previously published as The Ultimate Cooking Course in 1998.
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The Physical Object
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- Created March 11, 2022
- 2 revisions
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December 6, 2022 | Edited by ImportBot | import existing book |
March 11, 2022 | Created by ImportBot | Imported from Internet Archive item record |