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Publish Date
2005
Publisher
Hermes House
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Previews available in: English
Subjects
CookingEdition | Availability |
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1
Cook's kitchen handbook & 500 basic recipes: how to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs
2010, JG Press
in English
1572155418 9781572155411
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Feedback?January 9, 2019 | Edited by MARC Bot | import existing book |
September 10, 2018 | Created by ImportBot | import new book |